Hidden Lake Gardens- Garden to Table Class

Description

The fruits, vegetables, and herbs of your labor- as we look forward to the bountiful amounts of produce, we need a way to preserve the flavors for months to come. Join Peggy Schultz, of Green Hills Farm, as she discusses how to can, freeze, or dehydrate the food from your garden. Take home lots of fun new recipes to try as well. Registration is required, visit  www.hiddenlakegardens.msu.edu