Valentine's Day at Black Fire Winery with Cuisine With Colleen

Description

Reservations are required and space is limited.
Three Course plated dinner, menu:
Salad
mixed green salad with handcrafted citrus vinaigrette croutons and shaved parmesan 
Main Course
Tuscan rubbed tenderloin with balsamic glaze
Roast Duck flambe with cherry jus
Sauteed fingerling potatoes, caramelized onions and fresh herbs.
Fresh green beans almondine
Fresh bread with regular honey and butter
Desert
Austrian apple strudel with warm vanilla sauce
$65/couple includes 3 course plated dinner, and a winery beverage of your choice.