Feast in the Field- A Taste of the Polynesian Islands at Cherry Creek Cellars

Together we will explore dishes from the islands of Tonga, Tahiti, Fiji, Samoa, and Hawaii. Your ticket includes a five course dinner along with wine pairings. Additional bottles of wine will be available to purchase at the end of the evening.

Kokoda (Fijian Snapper Ceviche)

taro root chips

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Tongan Lūpulu

corned beef/taro leaves/coconut)

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Samoan BBQ Chicken

grilled coconut rice cakes

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Imu-Kalua Pig

whole roasted lamb

hawaiian grilled vegetables

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Tahitian Fruit Tart

sweet wine glaze


Get your tickets HERE!